This book was recently published in May of 2015.
Foodborne Parasites in the Food Supply Web: Occurrence and Control provides an overview of the occurrence, transmission, and control of parasites in the food chain, including an introduction to the topic from the perspectives of various issues surrounding foodborne parasites. The text then explores the different types of foodborne parasites, the dynamics of parasite transmission in different food sources, and the prevention and control of foodborne parasites in the food chain.
Of interest to food microbiologists and parasitologists, food safety managers in industry, regulatory and public health bodies and academics/postgraduate students with a research interest in the area.
- Alvin Gajadhar, Canadian Food Inspection Agency, Canada
- Woodhead Publishing